Cake Batter

Various pourable batters such as sponge, cheese cake, muffins can be deposited as gently as with a spoon or a pastry bag without damaging the aeration and the structure of the product. Particles up to Ø 2,5 cm as raisins, pieces of fruit, chocolate chips are perfectly possible.

Equipment you can use

All Applications

Cake Batter

Cakes

Flans

Muffins

Mousses

Desserts

Fruit Fillings

Injection

Pastry

Cupcakes

Soup

Deli Salads

Potato Puree

Sauces

Tart, Quiche and Pie Fillings

Caviar

Meat Fillings

Ice-cream