Mousses

Trendy mousse pastry and desserts can be accurately deposited with the Beldos equipment without damaging the aeration! Particles up to Ø 2,5 cm as raisins, pieces of fruit, chocolate chips are perfectly possible.

Applications you can use

  • Cake Lines / Conveyor Systems

All Applications

Cake Batter

Cakes

Flans

Muffins

Mousses

Desserts

Fruit Fillings

Injection

Pastry

Cupcakes

Soup

Deli Salads

Potato Puree

Sauces

Tart, Quiche and Pie Fillings

Caviar

Meat Fillings

Ice-cream