Pastry Depositors

Pastry

The Beldos depositor is the most versatile equipment to produce a whole range of pastry at your production facility: dose creams and fruit fillings, inject éclairs and profiteroles, deposit almond horns, muffins and waffles. Simple and efficient design of the machines allows you to clean the machine and start with a new product within a few minutes!

Equipment you can use

  • Syrup Spraying System
  • Cake Lines / Conveyor Systems

All Applications