Pastry Depositors


The Beldos depositor is the most versatile equipment to produce a whole range of pastry at your production facility: dose creams and fruit fillings, inject éclairs and profiteroles, deposit muffins and waffles. Simple and efficient design of the machines allows you to clean the machine and start with a new product within a few minutes!

Equipment you can use

  • Syrup Spraying System
  • Cake Lines / Conveyor Systems

All Applications